Southwestern Chicken Biscuits

Name: Southwestern Chicken Biscuits
Prep time: 15 min
Total time: 35 min
Yield: 20
Cuisine: Southwestern
Ingredients: 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count); 1 package (9 oz) frozen cooked southwestern-seasoned chicken breast strips (2 cups), thawed, diced; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 cup shredded Monterey Jack cheese (4 oz); 1 tablespoon dried minced onion; 1 cup thick & chunky salsa; Fresh cilantro sprigs

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Prep 15 min
Total 35 min
Ingredients 7
Servings 20

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These tasty snacks can turn into dinner on a warm summer night. Just add some fresh melon slices or berries to the meal to round out the spicy flavors.

by Qué Rica Vida Cocina

Updated Jan 5, 2024

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Ingredients

2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
1 package (9 oz) frozen cooked southwestern-seasoned chicken breast strips (2 cups), thawed, diced
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 cup shredded Monterey Jack cheese (4 oz)
1 tablespoon dried minced onion
1 cup thick & chunky salsa
Fresh cilantro sprigs

Directions

1

Heat oven to 400°F. Spray 20 regular-size muffin cups with cooking spray. Separate dough into 20 biscuits. Place 1 biscuit in each muffin cup; press to cover bottom and sides of each cup.
2

In medium bowl, stir together chicken, chiles, cheese, onion and salsa. Spoon 2 tablespoons mixture into each dough-lined cup; gently press mixture with back of spoon.
3

Bake 13 to 18 minutes or until edges are golden brown. Remove from muffin cups. Serve warm garnished with cilantro sprigs.

Nutrition Information

150 Calories, 7g Total Fat, 6g Protein, 16g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Snack

Calories: 150

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 2 1/2g; 12%

Trans Fat: 1 1/2g

Cholesterol: 15mg; 5%

Sodium: 640mg; 27%

Potassium: 20mg; 1%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 6g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

These tasty snacks can turn into dinner on a warm summer night. Just add some fresh melon slices or berries to the meal to round out the spicy flavors.