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Spicy Asian Garlic Green Beans

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  • Prep 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 4
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Green beans with harrisa, garlic and ginger will be a hit for your family.
by Qué Rica Vida Cocina
Updated Oct 13, 2016
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Ingredients

  • 1 bag (12 oz)whole green beans
  • 2 tablespoons olive oil
  • 1 yellow or red bell pepper, stem removed, seeded and sliced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon grated gingerroot
  • 2 tablespoons soy sauce
  • 2 teaspoons harissa sauce
  • Salt and freshly ground black pepper, if desired
  • 1/3 cup chopped roasted or honey-roasted peanuts, if desired

Directions

  •  
    1
    Microwave green beans as directed on bag using minimum time.
  •  
    2
    Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add bell pepper; sauté 3 to 5 minutes or until they begin to brown and are crisp-tender. Remove from heat.
  •  
    3
    Add green beans to skillet; toss until coated with oil. Remove green beans and bell peppers from skillet to plate; set aside.
  •  
    4
    To same skillet, add garlic, gingerroot, soy sauce, harissa sauce, salt and black pepper; stir. Cook about 1 minute or until hot. Return green beans and bell peppers to skillet; mix thoroughly. Sprinkle peanuts over top. Serve immediately.

Expert Tips

  • tip 1
    Serve with your protein of choice.
  • tip 2
    More color? you can add or substitute orange pepper.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Green beans with harrisa, garlic and ginger will be a hit for your family.
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