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How to Make Flan
Peruvian Arroz con Pollo
Spicy Chinese Chicken Tacos
spicy chinese chicken tacos
box (4.6 oz) taco shells (12 shells)
boneless, skinless chicken breasts (3/4 lb), cut into thin bite-size strips
teaspoon grated gingerroot
small clove garlic, finely chopped
tablespoons soy sauce
large green onion, sliced
teaspoon crushed red pepper flakes
cups shredded iceberg lettuce
If desired, heat taco shells as directed on box.
Heat 10-inch nonstick skillet over medium-high heat. Add chicken, gingerroot and garlic; cook 3 to 5 minutes, stirring frequently, until lightly browned.
Stir in soy sauce, honey, onion and pepper flakes to coat. Reduce heat to low; cover and cook 5 minutes, stirring occasionally, until chicken is no longer pink in center.
To serve, place slightly less than 1/4 cup chicken mixture in each taco shell. Top each with lettuce. Serve immediately.
To make this quick recipe even quicker, cut up the chicken and veggies the evening before or the morning of dinner. Cover tightly and refrigerate until needed.
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 General Mills
© 2020 ®/TM General Mills All Rights Reserved
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