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Spicy Grilled Veggies

Name: Spicy Grilled Veggies
Prep time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup butter or margarine, softened; 2 tablespoons lemon-pepper seasoning; 1 large potato, cut lengthwise into eights; 1 medium zucchini, cut lengthwise in half; 1 medium yellow summer squash, cut lengthwise in half; 2 large bell peppers, cut lengthwise into fourths and seeded; 1 medium onion, cut into 1/2-inch slices; Bibb lettuce, if desired; 1/4 cup Italian dressing

Prep 25 min
Total 35 min
Ingredients 9
Servings 4

Ingredients

1/4 cup butter or margarine, softened
2 tablespoons lemon-pepper seasoning
1 large potato, cut lengthwise into eights
1 medium zucchini, cut lengthwise in half
1 medium yellow summer squash, cut lengthwise in half
2 large bell peppers, cut lengthwise into fourths and seeded
1 medium onion, cut into 1/2-inch slices
Bibb lettuce, if desired
1/4 cup Italian dressing

Directions

1

Heat gas or charcoal grill. In small bowl, mix butter and lemon-pepper seasoning; brush on potato, zucchini, squash, bell peppers and onion.
2

Place vegetables on grill over medium heat. Cover; cook 10 to 20 minutes, turning frequently, until tender.
3

Line platter with lettuce. As vegetables become done, remove from grill to platter. Sprinkle with dressing. Serve warm.