Spicy Pumpkin Pancakes

Name: Spicy Pumpkin Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup maple-flavored syrup; 1 tablespoon butter or margarine; 1/4 cup chopped pecans; 2 1/3 cups Original Bisquick™ mix; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1 1/4 cups milk; 1/3 cup canned pumpkin (not pumpkin pie mix); 1/4 cup vegetable oil; 2 eggs

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Prep 15 min
Total 15 min
Ingredients 12
Servings 6

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by Qué Rica Vida Cocina

Updated Jan 5, 2012

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Ingredients

Maple-Pecan Syrup

1 cup maple-flavored syrup
1 tablespoon butter or margarine
1/4 cup chopped pecans

Pancakes

2 1/3 cups Original Bisquick™ mix
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 1/4 cups milk
1/3 cup canned pumpkin (not pumpkin pie mix)
1/4 cup vegetable oil
2 eggs

Directions

1

In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
2

In large bowl, stir all pancake ingredients with wire whisk or fork until blended.
3

Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
4

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Expert Tips

tip 1
Love nuts? Boost the nutty flavor and texture to these pancakes by stirring 1/2 cup chopped pecans or walnuts into the batter.

Nutrition Information

560 Calories, 23g Total Fat, 8g Protein, 79g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 560

Calories from Fat: 210

Total Fat: 23g; 35%

Saturated Fat: 6g; 29%

Trans Fat: 2g

Cholesterol: 80mg; 27%

Sodium: 660mg; 27%

Potassium: 190mg; 6%

Total Carbohydrate: 79g; 26%

Dietary Fiber: 2g; 8%

Sugars: 29g

Protein: 8g

% Daily Value*:

Vitamin A: 45%; 45%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;