Spicy Shrimp Ceviche

Name: Spicy Shrimp Ceviche
Prep time: 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Latin American
Ingredients: 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 cup thinly sliced English (seedless) cucumber; 1/2 cup finely chopped red onion; 2 plum (Roma) tomatoes, seeded, chopped; 1 serrano chile, seeded, chopped; 1/2 cup finely chopped fresh cilantro; 1/2 cup ketchup; 3/4 cup spicy Bloody Mary mix; 2 tablespoons lime juice; 1 teaspoon salt; 1 large avocado, pitted, peeled and thinly sliced; Celery sticks; Almond-stuffed green olives

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Prep 15 min
Total 1 hr 15 min
Ingredients 13
Servings 10

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Treat your family to these spicy shrimps served with avocado slices – perfect classic seafood appetizer.

by Qué Rica Vida Cocina

Updated Feb 8, 2013

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Ingredients

Ceviche

1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup thinly sliced English (seedless) cucumber
1/2 cup finely chopped red onion
2 plum (Roma) tomatoes, seeded, chopped
1 serrano chile, seeded, chopped
1/2 cup finely chopped fresh cilantro

Bloody Mary Marinade

1/2 cup ketchup
3/4 cup spicy Bloody Mary mix
2 tablespoons lime juice
1 teaspoon salt

Serve-Withs

1 large avocado, pitted, peeled and thinly sliced
Celery sticks
Almond-stuffed green olives

Directions

1

In large bowl, gently toss ceviche ingredients.
2

In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
3

Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.

Nutrition Information

140 Calories, 4g Total Fat, 16g Protein, 8g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 140

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 145mg; 48%

Sodium: 1110mg; 46%

Potassium: 330mg; 10%

Total Carbohydrate: 8g; 3%

Dietary Fiber: 1g; 7%

Sugars: 4g

Protein: 16g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 15%; 15%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Treat your family to these spicy shrimps served with avocado slices – perfect classic seafood appetizer.