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14

Sriracha Avocado Ten Minute Tacos

Prep 10 min
Total 10 min
Ingredients 6
Servings 8

These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce! MORE + LESS -

Ingredients

2 1/2

cups shredded deli rotisserie chicken (from 2-lb chicken)

can (4.5 oz) Old El Paso™ chopped green chiles, undrained

Old El Paso™ Stand ‘N Stuff® taco shells

avocado, pitted, peeled and diced

1/2

cup crumbled queso fresco cheese

Sriracha or hot sauce, for drizzling

Directions

Hide Images

1

Stir warm shredded chicken together with green chiles in medium bowl.
2

Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving (2 tacos)

Calories: 400
Calories from Fat: 190

% Daily Value

Total Fat: 22g; 33%
Saturated Fat 7g 36% Trans Fat 0g
Cholesterol: 85mg; 29%
Sodium: 840mg; 35%
Potassium: 410mg; 12%
Total Carbohydrate: 22g; 7%
Dietary Fiber 3g 13% Sugars 0g
Protein: 30g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 15%; 15%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;