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Strawberry Pie Pops

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  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 12
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These mini pops are a delicia! With a ready-made pie crust, these can easily be baked last minute for fiestas or special get-togethers with friends. For a special touch, use different cookie-cutter shapes like hearts, letters or bells to create unique cut-outs for decorating your pies. You can change the decoration depending on the event for a great home-made presentation.
by Oriana Romero
Updated Apr 28, 2021
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Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1 egg
  • 1 teaspoon water
  • 12 teaspoons strawberry marmalade or jam

Directions

  •  
    1
    You'll also need 12 plastic sticks or skewers.
  •  
    2
    Pre-heat your oven to 350° F and line a baking sheet with parchment paper.
  •  
    3
    Next, open the box of pie crusts and carefully unroll from the packaging without breaking. Set one pie crust over a clean, lightly floured surface. Using a round cookie-cutter (about 3in.) stamp out 12 circles. Afterward, gather the scraps together and roll-out once again to cut more circles.
  •  
    4
    Now beat the egg and water together in a small bow. Set aside.
  •  
    5
    To create a mini pie, take one circle of dough and place a wooden skewer in the middle. Using a pastry brush or your finger, paint the border of the circle with the egg mixture.
  •  
    6
    Then spoon a little strawberry jam (1 tsp.) over the middle. Finally, place another circle of dough on top and lightly press down around the edges. Just as you would for a large pie, seal the border of each crust with a fork.
  •  
    7
    Place the finished pop over the prepared baking sheet and continue until all the dough has been used. For a nice, shiny crust brush the surface of each pie with the remaining egg glaze.
  •  
    8
    Bake for 15-20 minutes or until golden-brown.

Expert Tips

  • tip 1
    Use any marmalade or jam you like best!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These mini pops are a delicia! With a ready-made pie crust, these can easily be baked last minute for fiestas or special get-togethers with friends. For a special touch, use different cookie-cutter shapes like hearts, letters or bells to create unique cut-outs for decorating your pies. You can change the decoration depending on the event for a great home-made presentation.
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