Streusel-Pecan Sweet Potatoes

Name: Streusel-Pecan Sweet Potatoes
Prep time: 15 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 cups half-and-half; 2 1/2 cups boiling water; 6 tablespoons butter, melted; 2 pouches (5.6 oz each) Betty Crocker™ sweet potato mashed potatoes; 1/2 teaspoon grated orange peel; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup packed brown sugar; 3 tablespoons Gold Medal™ all-purpose flour; 2 tablespoons butter, softened; 1/2 cup pecan halves or chopped pecans

Save Recipe

Prep 15 min
Total 45 min
Ingredients 12
Servings 12

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.

by Qué Rica Vida Cocina

Updated May 20, 2014

Save
Share
Keep Screen On

Ingredients

Potatoes

2 cups half-and-half
2 1/2 cups boiling water
6 tablespoons butter, melted
2 pouches (5.6 oz each) Betty Crocker™ sweet potato mashed potatoes
1/2 teaspoon grated orange peel
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Topping

1/4 cup packed brown sugar
3 tablespoons Gold Medal™ all-purpose flour
2 tablespoons butter, softened
1/2 cup pecan halves or chopped pecans

Directions

1

Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add contents of 2 pouches potatoes and remaining potatoes ingredients; stir well.
2

In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
3

Bake uncovered 28 to 30 minutes or until topping is golden.