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Sun-Dried Tomato Dip

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  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 17
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by Qué Rica Vida Cocina
Updated Jan 13, 2010
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Ingredients

  • 1/4 cup sun-dried tomatoes in oil, drained, chopped
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspooon fresh ground pepper

Directions

  • 1
    Place all ingredients in food procesor. Cover and process until blended. Serve at room temperature.

Nutrition Information

110 Calories, 11g Total Fat, 1g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
220mg
9%
Potassium
50mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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