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Sweet Potato and Black Bean Burritos

sweet potato and black bean burritos Entree Mexican
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Sweet Potato and Black Bean Burritos
  • Prep 5 min
  • Total 15 min
  • Ingredients 8
  • Servings 4

The sweetness of sweet potatoes and the saltiness of black beans combine perfectly in this sweet potato and bean burrito dish. This is a good-for-you and delicious way of getting proteins if you’re trying to skip meat for a few days of the week or if you prefer vegetarian food. I like them because they’re super easy to make and of course, they’re simply delicious. MORE + LESS -

Ingredients

1
(15 oz.) can sweet potato
1
tablespoon coconut or olive oil
1
small onion, finely chopped
2
garlic cloves, finely chopped
1/2
teaspoon ground pepper or cayenne pepper
1
(10.5 oz.) can black beans, rinsed and drained
1/2
cup cooked brown rice
4
large flour tortillas

Directions

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  • 1
    Rinse and drain the sweet potatoes, and dice into small pieces. Sauté the onion and garlic for 5 minutes over medium heat.
  • 2
    Add the beans and sweet potatoes, and then mix.
  • 3
    Lastly, add the rice.
  • 4
    Warm up the flour tortillas and fill them up with two tablespoons full of the mixture.
  • 5
    Fold the burritos and serve with guacamole or avocado.

Expert Tips

  • You can add corn, bell peppers or chopped avocado.
  • You can also use red beans instead of black beans.

Nutrition Information

 No nutrition information available for this recipe

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