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Sweet Potato and Black Bean Burritos

Prep 5 min
Total 15 min
Ingredients 8
Servings 4

The sweetness of sweet potatoes and the saltiness of black beans combine perfectly in this sweet potato and bean burrito dish. This is a good-for-you and delicious way of getting proteins if you’re trying to skip meat for a few days of the week or if you prefer vegetarian food. I like them because they’re super easy to make and of course, they’re simply delicious. MORE + LESS -

Ingredients

(15 oz.) can sweet potato

tablespoon coconut or olive oil

small onion, finely chopped

garlic cloves, finely chopped

1/2

teaspoon ground pepper or cayenne pepper

(10.5 oz.) can black beans, rinsed and drained

1/2

cup cooked brown rice

large flour tortillas

Directions

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1

Rinse and drain the sweet potatoes, and dice into small pieces. Sauté the onion and garlic for 5 minutes over medium heat.
2

Add the beans and sweet potatoes, and then mix.
3

Lastly, add the rice.
4

Warm up the flour tortillas and fill them up with two tablespoons full of the mixture.
5

Fold the burritos and serve with guacamole or avocado.