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Sweet Potato and Black Bean Burritos

Name: Sweet Potato and Black Bean Burritos
Prep time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 (15 oz.) can sweet potato; 1 tablespoon coconut or olive oil; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1/2 teaspoon ground pepper or cayenne pepper; 1 (10.5 oz.) can black beans, rinsed and drained; 1/2 cup cooked brown rice; 4 large flour tortillas

Prep 5 min
Total 15 min
Ingredients 8
Servings 4

The sweetness of sweet potatoes and the saltiness of black beans combine perfectly in this sweet potato and bean burrito dish. This is a good-for-you and delicious way of getting proteins if you’re trying to skip meat for a few days of the week or if you prefer vegetarian food. I like them because they’re super easy to make and of course, they’re simply delicious.

Ingredients

1 (15 oz.) can sweet potato
1 tablespoon coconut or olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
1/2 teaspoon ground pepper or cayenne pepper
1 (10.5 oz.) can black beans, rinsed and drained
1/2 cup cooked brown rice
4 large flour tortillas

Directions

1

Rinse and drain the sweet potatoes, and dice into small pieces. Sauté the onion and garlic for 5 minutes over medium heat.
2

Add the beans and sweet potatoes, and then mix.
3

Lastly, add the rice.
4

Warm up the flour tortillas and fill them up with two tablespoons full of the mixture.
5

Fold the burritos and serve with guacamole or avocado.