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Tenderloin burger

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Tenderloin burger
  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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Do you like burgers? Here’s an alternative that will leave you wanting to repeat it every time you feel the urge to roast or barbeque. Whenever I get the chance I try to prepare them with different combinations like mushrooms, bacon, or onion gratin. I invite you to discover all of these alternatives and experiment in your kitchen with all of these ideas so you can create your ideal burger

Ingredients

  • 4 tenderloin steaks (6 ounces each) (filet mignon)
  • Salt and pepper to taste
  • 4 slices of cheese, of your choice
  • 4 slices of ham
  • 4 hamburger buns
  • 1 roasted bell pepper
  • Chimichurri sauce, optional
  • Cooking spray

Directions

  • 1
    Season the steaks with salt and pepper and spray a little bit of cooking spray on a grill. Grill the steaks for about 5 minutes on each side or until cooked to your liking. Serve on a hamburger bun with cheese, ham, chimichurri sauce and roasted red pepper.

Expert Tips

  • tip 1
    You can substitute your filet for sirloin steak, beefsteak or chicken breast.
  • tip 2
    Do not overcook the meat or it will have a burnt taste.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Do you like burgers? Here’s an alternative that will leave you wanting to repeat it every time you feel the urge to roast or barbeque. Whenever I get the chance I try to prepare them with different combinations like mushrooms, bacon, or onion gratin. I invite you to discover all of these alternatives and experiment in your kitchen with all of these ideas so you can create your ideal burger
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