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Three Cheese, Bacon and Mushroom Pizza

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  • Prep 10 min
  • Total 45 min
  • Ingredients 14
  • Servings 4
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Surprise the family with pizza night at home. This homemade pizza sauce is the base for a crispy, cheesy pizza that will hit the spot after a long day. Make the pizza sauce a few days ahead, place in fridge and your all set for a pizza night at home.
by Vianney Rodriguez
Updated Apr 28, 2021
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Ingredients

  • 2 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon ground oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 bacon slices, diced
  • 1 (8 oz) package of mushrooms, sliced
  • 1 cup shredded Monterrey jack cheese
  • 1/2 cup shredded provolone cheese
  • 1/2 cup shredded Swiss cheese
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

Directions

  •  
    1
    Preheat oven to 400°F.
  •  
    2
    In a large saucepan add the olive oil over medium-high heat. Add the onions and sauté until soft and translucent, about 4 minutes.
  •  
    3
    Add the garlic and sauté for an additional minute.
  •  
    4
    Add tomatoes, cumin, oregano, salt and pepper, reduce heat and simmer for 10 minutes.
  •  
    5
    Taste and adjust seasonings, remove from heat and place in a heat proof bowl.
  •  
    6
    Return same pan to stovetop, wipe clean and heat over medium–high heat. Cook bacon until crisp, about 4 minutes.
  •  
    7
    Remove from pan and strain on paper-lined towel.
  •  
    8
    Add mushroom to saucepan and quickly sauté until tender, about 4 minutes. Remove from pan and place with bacon.
  •  
    9
    Gently unroll refrigerated pizza crust onto lightly greased baking sheet. Spread pizza crust with pizza sauce, top with bacon and mushrooms and cheese.
  •  
    10
    Bake for 15 minutes or until crust is lightly browned and cheese has melted.
  •  
    11
    Serve and enjoy!

Expert Tips

  • tip 1
    Swap Out: Make this pizza a meatless meal by replacing the bacon with bell pepper, squash or eggplant.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Surprise the family with pizza night at home. This homemade pizza sauce is the base for a crispy, cheesy pizza that will hit the spot after a long day. Make the pizza sauce a few days ahead, place in fridge and your all set for a pizza night at home.
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