Three Kings’ Bread

three kings’ bread Side Dish Latin American
Three Kings’ Bread


cans Pillsbury™ Grands!™ refrigerated crescent dinner rolls
cup sugar and cinnamon mix
2-3 mini baby dolls
Guava paste, to taste
Viznaga candy, to taste
Quince paste, to taste


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  • 1
    Preheat oven to 350°F.
  • 2
    Open both rolls of Pillsbury™.
  • 3
    Unroll dough and shape into a round circle.
  • 4
    Sprinkle 1 tablespoon of sugar cinnamon mixture on top.
  • 5
    Place a mini baby doll in the dough strips and roll.
  • 6
    Roll the rest of the pieces towards the middle.
  • 7
    Slice the guava paste in chunks.
  • 8
    Shape into stars with a cookie cutter.
  • 9
    Slice the viznaga candy in strips.
  • 10
    Slice the quince paste in strips.
  • 11
    Garnish the bread with both pastes and the candy.
  • 12
    Bake for 20-25 minutes or until golden.
  • 13
    Serve and enjoy!

Nutrition Information

No nutrition information available for this recipe

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