Tomatoes Stuffed with Chicken Salad

Name: Tomatoes Stuffed with Chicken Salad
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 medium tomatoes, ripe but firm; 2 cups boneless chicken breast, roasted or grilled, diced small; 10 stuffed olives, finely sliced; 1 cup peas; 1/2 cup green pepper, diced small; 1/2 cup yellow pepper, diced small; 1 small carrot, diced small; 2 tablespoons mayonnaise; Salt and pepper to taste

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Prep 15 min
Total 30 min
Ingredients 9
Servings 4

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Jeannette Quiñones-Cantore A refreshing way to prepare tomatoes stuffed with chicken. Medium-size tomatoes are perfect as an appetizer or starter.

by Qué Rica Vida Cocina

Updated Mar 17, 2014

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Ingredients

8 medium tomatoes, ripe but firm
2 cups boneless chicken breast, roasted or grilled, diced small
10 stuffed olives, finely sliced
1 cup peas
1/2 cup green pepper, diced small
1/2 cup yellow pepper, diced small
1 small carrot, diced small
2 tablespoons mayonnaise
Salt and pepper to taste

Directions

1

Wash the tomatoes. With a sharp knife, cut the top off each tomato and remove the heart and seeds with a teaspoon. Wash them again and drain them over paper towels.
2

Put the chicken in a deep bowl and mix it with the rest of the ingredients. Add the mayo, mix well and season with salt and pepper.
3

Stuff the tomatoes with chicken salad. Refrigerate until serving.

Expert Tips

tip 1
You can substitute the chicken with tuna if you want.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Jeannette Quiñones-Cantore A refreshing way to prepare tomatoes stuffed with chicken. Medium-size tomatoes are perfect as an appetizer or starter.