Traditional Gravy

Name: Traditional Gravy
Prep time: 8 min
Total time: 10 min
Yield: 2
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 2 1/2 cups turkey broth; 1/2 teaspoon pepper; 1/2 teaspoon salt

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Prep 8 min
Total 10 min
Ingredients 5
Servings 2

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Gravy is a crucial part of the Thanksgiving menu. If you’re already prepared for the grand celebration and want to prepare homemade gravy, this recipe is for you. Traditional gravy highlights the flavor of your turkey and, if your family is like mine, mashed potatoes.

by Carla Gutierrez

Updated Sep 14, 2015

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Ingredients

4 tablespoons butter
4 tablespoons flour
2 1/2 cups turkey broth
1/2 teaspoon pepper
1/2 teaspoon salt

Directions

1

Melt the butter in a pot over medium heat. Add the flour while stirring constantly. Cook the mixture for 2 minutes or until it turns light brown.
2

Keep stirring with a wooden spoon while you add the broth, salt and pepper. Keep stirring for 3 minutes while the sauce thickens. Remove from the stove when ready. Serve and enjoy!

Expert Tips

tip 1
Add a different flavor to your gravy by using beef or chicken broth.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Gravy is a crucial part of the Thanksgiving menu. If you’re already prepared for the grand celebration and want to prepare homemade gravy, this recipe is for you. Traditional gravy highlights the flavor of your turkey and, if your family is like mine, mashed potatoes.