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Tres Leches Rice Pudding

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  • Prep 5 min
  • Total 45 min
  • Ingredients 8
  • Servings 12
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This classic rice pudding recipe is a take on arroz con leche (rice with milk) using three milks for a new twist.
by Qué Rica Vida Cocina
Updated Feb 15, 2012
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Ingredients

Almonds

  • 6 tablespoons LAND O LAKES® Cinnamon Sugar Butter Spread
  • 1/4 cup sliced almonds

Pudding

  • 1 cup uncooked long grain white rice
  • 7 cups water
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1 cup whole milk
  • 1/2 cup raisins

Directions

  •  
    1
    Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan over medium heat; add sliced almonds. Cook, stir constantly, until golden brown. Remove from pan; set aside.
  •  
    2
    Melt 2 tablespoons Cinnamon Sugar Butter Spread in same pan over medium heat. Add rice; cook until rice has absorbed some of the Cinnamon Sugar Butter Spread (2 to 3 minutes). Add water; bring mixture to a boil over medium-high heat. Cook, uncovered, stirring occasionally, until rice is tender (18 to 20 minutes); drain.
  •  
    3
    Return rice to saucepan. Stir in sweetened condensed milk, evaporated milk, whole milk and 2 tablespoons Cinnamon Sugar Butter Spread. Continue cooking over medium-high heat until mixture comes to a boil (8 to 10 minutes). Reduce heat to low; cook, stirring constantly, until mixture thickens (20 to 22 minutes). Add raisins and remaining 1 tablespoon Cinnamon Sugar Butter Spread; stir well.
  •  
    4
    Spoon into serving bowl; sprinkle with candied almond. Serve warm or cold.

Expert Tips

  • tip 1
    This pudding is also great served cold.

Nutrition Information

280 Calories, 9g Total Fat, 7g Protein, 43g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
105mg
4%
Potassium
320mg
9%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
27g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • This classic rice pudding recipe is a take on arroz con leche (rice with milk) using three milks for a new twist.
  • ©2012 Land O'Lakes, Inc.
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