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Tuna Canapés

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  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Spring days and pleasant temperatures give way to frequent gatherings with family and friends. Easter is a perfect example of one such celebratory get together, in which we tend to prepare boiled, stuffed and deviled eggs and eat way too many sweets. To mix it up a little, prepare these tuna canapés. They’re ready in a matter of minutes and making them is literally a question of mixing the ingredients together and baking. It’s that simple! In terms of the presentation, get creative, cutting the bread in different shapes and decorating each toasty slice with colorful, spring colors.
by Cristina Duffy
Updated Sep 24, 2015
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Ingredients

  • 4 bread slices
  • Olive oil, to taste
  • 1 can tuna
  • 2 tablespoons mayonnaise
  • 1/2 cup red bell pepper, chopped
  • 1 tablespoon onion, finely chopped
  • 1 teaspoon lemon juice
  • 4 cheese slices

Directions

  •  
    1
    Preheat the oven to 400 °F.
  •  
    2
    Brush olive oil over the slices of bread.
  •  
    3
    In a deep bowl, mix the tuna, mayonnaise, chopped red pepper, onion and lemon juice.
  •  
    4
    Spread the mix over the slices of bread and top with a slice of cheese.
  •  
    5
    Bake until the bread is slightly toasted and the cheese has melted.
  •  
    6
    Serve immediately.

Expert Tips

  • tip 1
    Use a cookie cutter to give the canapés fun shapes.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Spring days and pleasant temperatures give way to frequent gatherings with family and friends. Easter is a perfect example of one such celebratory get together, in which we tend to prepare boiled, stuffed and deviled eggs and eat way too many sweets. To mix it up a little, prepare these tuna canapés. They’re ready in a matter of minutes and making them is literally a question of mixing the ingredients together and baking. It’s that simple! In terms of the presentation, get creative, cutting the bread in different shapes and decorating each toasty slice with colorful, spring colors.
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