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Turkey, Bacon and Cheese Sandwiches

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  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
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Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
by Qué Rica Vida Cocina
Updated Apr 1, 2013
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Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
  • 8 teaspoons Dijon mustard
  • 8 oz thinly sliced cooked turkey (from deli)
  • 4 oz thinly sliced Swiss cheese (from deli)
  • 8 slices precooked bacon

Directions

  •  
    1
    Heat oven to 350°F. Unroll dough on work surface; separate into 8 triangles.
  •  
    2
    Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
  •  
    3
    Bake 18 to 20 minutes or until golden brown and cheese is melted.

Expert Tips

  • tip 1
    For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
  • tip 2
    Next time, use slices of cooked ham instead of turkey.

Nutrition Information

250 Calories, 13g Total Fat, 11g Protein, 20g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
250
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
830mg
35%
Potassium
80mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
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