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Turkey Meatballs with Spicy Pineapple Glaze

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  • Prep 10 min
  • Total 30 min
  • Ingredients 16
  • Servings 15
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Football fans love a little spice in their game-day fare and these turkey meatballs have just enough spice to keep you rooting all game long. A sweet, spicy pineapple glaze bastes succulent turkey meatballs; double the recipe because these tiny bites are addictive!
by Vianney Rodriguez
Updated Sep 9, 2015
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Ingredients

For meatballs:

  • 1 lb ground turkey
  • 1/2 medium onion, finely diced
  • 1 garlic clove, finely minced
  • 1 cup Bisquick™ Original baking mix
  • 1/4 cup milk
  • 1 cup cheddar cheese
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cumin

For spicy pineapple glaze:

  • 1/2 cup diced pineapple
  • 1/2 cup pineapple juice
  • 1/2 whole jalapeño, sliced
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 garlic clove, minced

Directions

  •  
    1
    For meatballs: Pre-heat oven to 350 °F. Spray a baking sheet with nonstick cooking spray; set aside.
  •  
    2
    In a bowl combine all ingredients well. With wet hands, form small meatballs.
  •  
    3
    Place on baking sheet and bake for 10 minutes, baste with spicy pineapple glaze and bake an additional 5 minutes.
  •  
    4
    Remove from oven; baste with glaze again and serve warm.
  •  
    5
    For spicy pineapple glaze: In a small sauce pan, whisk together all ingredients. Bring to a boil; boil for 5 minutes until sauce is slightly thick. Remove from heat and use to baste meatballs.

Expert Tips

  • tip 1
    Plan ahead: make meatballs, place on baking sheet, cover with plastic wrap and store in fridge up to 1 day.
  • tip 2
    If you don't want them so spicy, remove jalapeño seeds.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Football fans love a little spice in their game-day fare and these turkey meatballs have just enough spice to keep you rooting all game long. A sweet, spicy pineapple glaze bastes succulent turkey meatballs; double the recipe because these tiny bites are addictive!
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