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Tuscan Roasted Potato-Chicken Salad

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  • Prep 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 4
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roasted potatoes and Progresso® cannellini beans feature in this chicken salad – a hearty Italian dinner.
by Qué Rica Vida Cocina
Updated Oct 18, 2016
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Ingredients

  • 1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce
  • 1 cup diced fresh mozzarella cheese(6 oz)
  • 1/3 cup oil-packed sun-dried tomatoes, drained, cut into strips
  • 2 to 3 teaspoons chopped fresh rosemary
  • 1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
  • 1 package (6 oz) refrigerated grilled chicken breast strips, heated in microwave as directed on package, coarsely chopped
  • 1/3 cup basil pesto
  • 2 teaspoons fresh lemon juice
  • Salt and pepper, if desired
  • 3 cups mixed baby salad greens
  • 1/4 cup pine nuts, toasted*

Directions

  •  
    1
    In 2-quart microwavable bowl or casserole, microwave frozen potatoes and sauce chips, covered, on High 9 to 13 minutes, stirring once halfway through microwaving, until potatoes are tender. Stir potatoes to mix with sauce. Pour potato mixture into large bowl.
  •  
    2
    Stir in cheese, tomatoes, rosemary, beans and warm chicken. Add pesto and lemon juice; gently toss to coat. Season to taste with salt and pepper.
  •  
    3
    Arrange salad greens on large serving platter. Spoon potato salad over lettuce; sprinkle with pine nuts. Serve warm or at room temperature.

Nutrition Information

610 Calories, 30g Total Fat, 36g Protein, 48g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
10g
48%
Trans Fat
1g
Cholesterol
55mg
18%
Sodium
1290mg
54%
Potassium
930mg
27%
Total Carbohydrate
48g
16%
Dietary Fiber
10g
39%
Sugars
4g
Protein
36g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
35%
35%
Calcium
50%
50%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • roasted potatoes and Progresso® cannellini beans feature in this chicken salad – a hearty Italian dinner.
  • roasted potatoes and Progresso® cannellini beans feature in this chicken salad – a hearty Italian dinner.
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