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Facebook
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Save
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Print
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Vegan Chocolate Layer Cake
Prep 40min
Total2hr25min
Ingredients14
Servings16
Try this egg-free, dairy-free vegan recipe for a decadent chocolate layer cake that everyone will enjoy!
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Ingredients
Cake
3cups all-purpose flour
1 3/4cups vegan granulated sugar
2/3cup unsweetened baking cocoa
2teaspoons baking soda
3/4teaspoon salt
2cups unsweetened vanilla almond milk
2/3cup vegetable oil
2tablespoons cider vinegar
1teaspoon vanilla
Frosting
1/2cup vegan vegetable oil spread stick, melted
1teaspoon vanilla
2/3cup unsweetened baking cocoa
4cups sifted vegan powdered sugar
1/3cup unsweetened vanilla almond milk
Directions
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1
Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans.
2
In large bowl, mix flour, granulated sugar, 2/3 cup cocoa, the baking soda and salt, using whisk. In medium bowl, mix 2 cups almond milk, the vegetable oil, vinegar and 1 teaspoon vanilla, using whisk. Pour wet mixture into dry mixture; beat with whisk until well mixed. Pour into pans.
3
Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
4
For frosting, in large bowl, beat melted spread, 1 teaspoon vanilla and 2/3 cup cocoa until well blended. Beat in powdered sugar alternately with enough almond milk for desired consistency until smooth and spreadable. Fill and frost cake.
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Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about an ingredient or product, check with the manufacturer.
Organic sugar granule size can differ among manufacturers. Be sure to use a fine crystal granulated sugar for the cake; coarse crystal sugars do not dissolve as easily during baking.
We used organic powdered sugar for the frosting on this cake. For best results, sift the sugar before measuring it to remove any clumps that might have formed in the bag.
You can use an electric mixer for the frosting, but the texture and appearance will be different. We mixed by hand to retain the sheen of the frosting.
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