Vegetables in Papillote

Name: Vegetables in Papillote
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 bunch fresh asparagus, trimmed; 12 Brussels sprouts, rinsed and halved; 12 cauliflower florets, halved; 12 broccoli florets, halved; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/2 teaspoon fresh cracked pepper; 2 tablespoon butter

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Prep 10 min
Total 30 min
Ingredients 8
Servings 4

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Vegetables in papillote is one the quickest and most delicious way to steam vegetables because they are already portioned in parchment paper pouches and they are easy to serve. Perfect for a family outdoor picnic or a celebratory dinner, these vegetable pouches can be customized for your guests!

by Ericka Sanchez

Updated Sep 15, 2015

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Ingredients

1 bunch fresh asparagus, trimmed
12 Brussels sprouts, rinsed and halved
12 cauliflower florets, halved
12 broccoli florets, halved
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon fresh cracked pepper
2 tablespoon butter

Directions

1

Preheat oven to 350°F.
2

Lay out 4 pieces of 15”x15” parchment paper and fold in half. Extend again, dividing the paper in 2 sides.
3

Divide ingredients in 4 parts and place them on one side of each folded parchment paper. Fold, crimping all three sides and making a vegetable pouch.
4

Place pouches on a large baking sheet and bake for 25 minutes.
5

Remove tray from oven. Allow to cool for 10 minutes and serve.

Expert Tips

tip 1
Add pieces of fish and lemon juice to the pouch for a quick complete dinner.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Vegetables in papillote is one the quickest and most delicious way to steam vegetables because they are already portioned in parchment paper pouches and they are easy to serve. Perfect for a family outdoor picnic or a celebratory dinner, these vegetable pouches can be customized for your guests!