Watermelon and Shrimp Ceviche

Prep 15 min
Total 30 min
Ingredients 6
Servings 8

I love ceviche but... don’t get me started on this version with shrimp and watermelon! It’s really easy to prepare and it only takes a few ingredients. It’s a delicious recipe, ideal as a quick fix to delight your guests. It’s also a great option for those who don’t like or can’t eat raw fish because this recipe is prepared with cooked shrimp. I love serving this ceviche with plantain chips or patacones. Serve as a snack in a party with friends or family. Buen provecho! MORE + LESS -

Ingredients

lbs shrimp, cooked, peeled and veinless

red onion, cut in julienne

cups watermelon, peeled and diced

Juice of 4 lemons

1/2

cup fresh cilantro, chopped

Salt and olive oil, to taste

Directions

Hide Images

1

Mix all the ingredients and let them rest in the freezer for at least 15 minutes.
2

Serve with patacones or plantain chips.

Expert Tips

If you prefer a spicier ceviche, add 1 small jalapeño, diced.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I love ceviche but... don’t get me started on this version with shrimp and watermelon! It’s really easy to prepare and it only takes a few ingredients. It’s a delicious recipe, ideal as a quick fix to delight your guests. It’s also a great option for those who don’t like or can’t eat raw fish because this recipe is prepared with cooked shrimp. I love serving this ceviche with plantain chips or patacones. Serve as a snack in a party with friends or family. Buen provecho!