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Watermelon and Shrimp Ceviche

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  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
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I love ceviche but... don’t get me started on this version with shrimp and watermelon! It’s really easy to prepare and it only takes a few ingredients. It’s a delicious recipe, ideal as a quick fix to delight your guests. It’s also a great option for those who don’t like or can’t eat raw fish because this recipe is prepared with cooked shrimp. I love serving this ceviche with plantain chips or patacones. Serve as a snack in a party with friends or family. Buen provecho!
by Erica Dinho
Updated Sep 23, 2015
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Ingredients

  • 2 lbs shrimp, cooked, peeled and veinless
  • 1 red onion, cut in julienne
  • 4 cups watermelon, peeled and diced
  • Juice of 4 lemons
  • 1/2 cup fresh cilantro, chopped
  • Salt and olive oil, to taste

Directions

  •  
    1
    Mix all the ingredients and let them rest in the freezer for at least 15 minutes.
  •  
    2
    Serve with patacones or plantain chips.

Expert Tips

  • tip 1
    If you prefer a spicier ceviche, add 1 small jalapeño, diced.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love ceviche but... don’t get me started on this version with shrimp and watermelon! It’s really easy to prepare and it only takes a few ingredients. It’s a delicious recipe, ideal as a quick fix to delight your guests. It’s also a great option for those who don’t like or can’t eat raw fish because this recipe is prepared with cooked shrimp. I love serving this ceviche with plantain chips or patacones. Serve as a snack in a party with friends or family. Buen provecho!
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