White Chocolate-Cashew Butterscotch Blondies

Name: White Chocolate-Cashew Butterscotch Blondies
Prep time: 20 min
Total time: 1 h 50 min
Yield: 32
Ingredients: 1/2 cup butter or margarine, softened; 2 cups packed brown sugar; 3 eggs; 2 cups Gold Medal™ all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 bars (4 oz each) white chocolate baking bars, coarsely chopped; 1 1/4 cups salted roasted cashew halves and pieces, chopped

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Prep 20 min
Total 1 hr 50 min
Ingredients 8
Servings 32

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by Qué Rica Vida Cocina

Updated Jan 4, 2012

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Ingredients

1/2 cup butter or margarine, softened
2 cups packed brown sugar
3 eggs
2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 bars (4 oz each) white chocolate baking bars, coarsely chopped
1 1/4 cups salted roasted cashew halves and pieces, chopped

Directions

1

Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs; beat on medium-high speed until fluffy. Add flour, baking powder and salt; beat on low speed until mixed.
2

With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed. Spread in pan. Sprinkle with remaining 1/2 cup cashews; press down lightly.
3

Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Expert Tips

tip 1
Look for white chocolate baking bars that contain cocoa butter for a nice chocolate flavor.
tip 2
These bars freeze well. After cutting, layer the bars in a freezer container with waxed paper between the layers.