Skip to Content
Ver en Español
Menu

Yogurt Tarts

  • Save Recipe
  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
These luscious mini tarts will brighten your day and simply make you smile. They are no-bake tarts and that makes them even more lovable. Creamy yogurt and whipped topping is all you need to make the filling, plus a dash of orange juice. Top them with whatever your little heart desires and enjoy!
by Vianney Rodriguez
Updated Sep 11, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 cups Graham crackers crumbs, finely ground
  • 8 tablespoons butter, melted
  • 1 cup yogurt
  • 1 cup frozen whipped topping, softened
  • 2 tablespoons fresh orange juice
  • Chocolate chips, fresh fruit or sprinkles, to garnish

Directions

  •  
    1
    In a bowl, combine ground Graham cracker crumbs and melted butter.
  •  
    2
    Press into mini tart pans and place in freezer to harden, for about 20 minutes.
  •  
    3
    Remove crust from tart pans and place on a plate and return to freezer until ready to fill.
  •  
    4
    Stir together yogurt, softened whipped topping and orange juice until smooth.
  •  
    5
    Fill mini tarts with filling, top with chocolate chips, fruit or sprinkles and return to freezer until ready to serve.

Expert Tips

  • tip 1
    Try using chocolate wafer cookies instead of Graham crackers.
  • tip 2
    Dress up your yogurt with vanilla extract or even coconut extract.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These luscious mini tarts will brighten your day and simply make you smile. They are no-bake tarts and that makes them even more lovable. Creamy yogurt and whipped topping is all you need to make the filling, plus a dash of orange juice. Top them with whatever your little heart desires and enjoy!
© 2024 ®/TM General Mills All Rights Reserved