Flan de Piña
- Prep 15 min
- Total 1 hr 15 min
- Ingredientes 7
- Porciones 8
El flan casero, es un postre fácil de preparar. Y si le añadimos un toque distinto al tradicional será la estrella de la noche entre tus invitados.
por
Jeannette Quiñones Cantore
Actualizada Sep 28, 2015
Ingredientes
- 1 lata (12 oz) de leche evaporada
- 1 lata (14 oz) de leche condensada azucarada
- 1 taza de jugo de piña
- 5 huevos
- 1/2 taza de azúcar
- 1 cucharada de esencia o extracto de piña
- 1 1/2 taza de azúcar para el caramelo
Instrucciones
-
1Calienta el horno a 350 °F. Prepara un molde para el baño de maría.
-
2Vierte el azúcar en una cacerola a fuego moderado (medio) sin mover mucho, pero observa que no se queme. Cuando comience a diluirse y vaya adquiriendo un color dorado, retírala del fuego inmediatamente, para que no se torne muy oscuro, si se torna oscuro le dará un sabor amargo.
-
3Viértelo rápidamente en el molde que usaras para el flan, riégalo por todo el molde, hasta que cubra todo el fondo y las paredes con mucho cuidado de no quemarte.
-
4En la licuadora o batidora eléctrica mezcla todos los ingredientes, y cuélalo antes de verterlo en el molde que ya tengas preparado con el caramelo.
-
5Coloca el molde del flan en el baño de maría y hornea por 1 hora.
-
6Deja enfriar a temperatura ambiente y luego coloca en la nevera hasta el momento de desmoldar y servir.
Consejos de expertos
-
consejo 1
Puedes decorarlo a la hora de servirlo con crema batida y una cereza.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El flan casero, es un postre fácil de preparar. Y si le añadimos un toque distinto al tradicional será la estrella de la noche entre tus invitados.
© 2024 ®/TM General Mills Reservados todos los derechos
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