1
taza (15 1/4 onzas) de granos de maíz enteros, escurridos o 2 tazas de granos congelados de maíz enteros, descongelados.
2
cucharadas de pimientos verdes cortados
1
cucharada de cebolla finamente cortada
1
frasco (2 onzas) de pimientos cortados en cuadraditos, escurridos
1/2
taza de azúcar
1/2
taza de vinagre blanco o de manzana
1/2
cucharadita de semillas de apio
1/4
cucharadita de sal
1/4
cucharadita de semillas de mostaza
1/4
cucharadita de salsa de pimiento rojo
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Instrucciones
1
Mezcla el maíz, el pimiento verde, la cebolla y los pimientos en un tazón mediano de vidrio a prueba de fuego o de plástico.
2
Calienta los ingredientes restantes hasta hervir en una sartén de 1 cuarto, agitar de vez en cuando. Hierve durante 2 minutos. Vierte la mezcla de maíz.
3
Cubre y refrigera durante al menos 4 horas pero no más de 5 días para mezclar los sabores. Agrega una lata (15 onzas) de frijoles negros, enjuagados y escurridos. Rinde 3 1/2 tazas de aderezo.
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Consejos de expertos
consejo 1
A continuación tenemos un gran acompañante para tu pavo, pollo o carne rostizado o a la parrilla.
consejo 2
¡Oye, amigo! Agrega un poco de estilo del sudoeste al servir en una lata de 15 onzas de frijoles negros que hayas enjuagado y escurrido.
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