Aguachile Verde de Callo de Hacha
- Prep 25 min
- Total 1 hr 10 min
- Ingredientes 14
- Porciones 6
El aguachile verde de callo de hacha es un plato típico de la costa pacífica de México. Este delicioso platillo se consume principalmente en el área que comprende los estados de Sinaloa, Nayarit, Sonora y Baja California. Algunos le llaman “el manjar de los amantes de los mariscos crudos”. Muchos también le atribuyen propiedades para eliminar la "resaca" o "cruda" al día siguiente de una gran celebración. Los ingredientes principales son callos de hacha, chiles frescos o secos, limón y agua. También existen versiones en las que se les agrega verduras frescas. Espero que te guste este delicioso platillo mexicano.
por
Carla Gutierrez
Actualizada Feb 14, 2017
Ingredientes
- 1 lb. de callos de hacha
- 3/4 taza jugo lima fresco
- 1 jalapeño, picado, sin semillas
- 4 onzas pepino inglés, sin semillas, picado
- 1/2 taza pepino, finas rodajas
- 1 diente ajo
- 1/4 taza cilantro
- 1/4 taza perejil
- 1 cucharada menta
- 1/2 cucharada aceite de canola
- 2 cucharadas agua
- Sal kosher, al gusto
- 3/4 taza cebolla roja
- Tostadas
Instrucciones
-
1En un tazón de vidrio, mezcla los callos de hacha con el jugo de limón. Cubre y refrigera durante unos 45 minutos, revolviendo de vez en cuando, hasta que los callos de hacha adquieran un color opaco.
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2En la licuadora, combina el jalapeño con el pepino picado, el ajo, el cilantro, el perejil, la menta, el aceite y el agua y haz puré hasta que estén muy lisos. Sazona el aguachile con sal.
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3Vierte todo menos 2 cucharadas de jugo de lima de las vieiras. Añade 3 a 4 cucharadas de aguachile a las vieiras y mezclar bien. Reserva el aguachile restante para otro uso. Corta la cebolla y el pepino en rodajas finas y sazona con sal.
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4Cuchara en tazones o vasos y sirve con tostadas o chips de tortilla.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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