Biscuits con Cascos de Guayaba
- Prep 10 min
- Total 30 min
- Ingredientes 6
- Porciones 8
Oriana Romero
¡En casa todo somos amantes de las guayabas! Me recuerdo pasar los veranos durante mi infancia, trepando una mata de guayaba que había en la hacienda de mis padres. Esta receta es una forma deliciosa de recordar mi infancia y la crema batida de queso le da un sabor ¡exquisito!
por
Oriana Romero
Actualizada May 12, 2021
Ingredientes
- 1 lata (8) de Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits
- 6 cucharadas de queso crema, a temperatura ambiente
- 1/4 taza de azúcar
- 1 cucharadita de extracto de vainilla
- 1 taza de crema para batir (heavy cream), bien fría
- 1 lata (17 oz) de Cascos de Guayaba en sirope, escurridos (o 2 latas si te gusta con bastante guayaba)
Instrucciones
-
1Hornea los biscuits siguiendo las instrucciones del fabricante. Retira del horno y reserva.
-
2Bate con una batidora eléctrica a velocidad rápida el queso crema hasta que esté suave y luzca esponjoso; unos 2 -3 minutos. Agrega la azúcar y la vainilla, y continúa batiendo hasta que todo esté bien incorporado.
-
3Reduce la velocidad a media y mientras que la batidora continua funcionando, vierte lentamente en la crema para batir, poco a poco, en forma de hilo. Para, y con ayuda de una espátula raspa el fondo del recipiente para asegurarte que todo esté bien mezclado. Continúa batiendo a velocidad rápida hasta que la crema esté a punto de nieve (pico rígido).
-
4Corta los biscuits por la mitad, coloca un par de cascos de guayaba y decora con crema batida a tu gusto.
-
5Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Puedes sustituir la guayaba por mango o fresas frescas si deseas.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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