2/3
taza de albahaca fresca o de hojas de albahaca limón, toscamente picadas
1/4
cucharadita de sal
1/4
cucharadita de pimienta negra, recién molida
1
pinta de tomates cherry rojos
1
pinta de tomates cherry amarillos
2
calabacitas medianas o calabaza amarilla, en cubos
1
lb de queso mozzarella fresco, en cubos
34
brochetas de bambú (de 6 pulgadas)
Hojas de albahaca fresca, opcional
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Instrucciones
1
En un tazón grande, mezcla el aceite, el jugo de limón, la albahaca, la sal y la pimienta, usando un batidor de alambre. Añade los tomates, la calabacita y el queso. Tapa y refrigera aproximadamente 30 minutos.
2
Escurre las verduras, reservando la mezcla de aceite de olivo. Ensarta alternando las brochetas con tomates, calabacita y queso; termina con una hoja de albahaca. Sirve las brochetas con la mezcla de aceite de olivo reservada.
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Consejos de expertos
consejo 1
Virtualmente, cualquier verdura que se pueda colocar en una brocheta puede utilizarse en esta receta. Prueba trozos de pimientos verdes o amarillos o guisantes (chícharos) en vaina frescos.
consejo 2
Ensarta las verduras y el queso entre hojas grandes de albahaca fresca, para una apariencia distinta.
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