Calabacines Salteados con Pimientos
- Prep 5 min
- Total 10 min
- Ingredientes 8
- Porciones 6
Este sencillo y rápido acompañante contiene los mejores sabores de la temporada. Esta receta va de maravilla con pollo asado, pescado o como plato principal sobre una cama de verduras.
por
Vianney Rodriguez
Actualizada Sep 24, 2015
Ingredientes
- 1 cucharada de aceite de oliva
- 2 lbs de calabacín (unos 4-5 calabacines), en tajadas
- 1 pimiento rojo, sin semillas ni venas, en tajadas
- 2 chiles poblanos, sin semillas y cortados en tajadas
- 1 cebolla pequeña, cortada en tajadas
- 3 dientes de ajo, picados
- 1 cucharada de sazón para fajitas
- Sal y pimienta, al gusto
Instrucciones
-
1En una sartén, calienta el aceite sobre fuego medio-alto.
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2Agrega el calabacín, el pimiento, los chiles poblandos, la cebolla, el ajo y el sazón para fajitas.
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3Saltea, removiendo constantemente hasta que las verduras se ablanden pero aún estén crujientes (unos 5-7 minutos).
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4Salpimienta al gusto.
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5Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Puedes usar chiles Anaheim en lugar de chiles poblanos, o reemplazarlos por más pimientos rojos.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este sencillo y rápido acompañante contiene los mejores sabores de la temporada. Esta receta va de maravilla con pollo asado, pescado o como plato principal sobre una cama de verduras.
© 2024 ®/TM General Mills Reservados todos los derechos
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