1/4
taza de pimientos rojos asados de frasco, colados y picados
2
cajas (10 onzas cada una) de brócoli congelada Green Giant frozen brócoli & cheese flavored sauce, descongelada
1
frasco (4.5 onzas) de champiñones rebanados Green Giant, colados
2
calabacitas (9 pulgadas cada una) o 3 calabacitas (7 pulgadas cada una)
1/2
taza de pan molido Progresso
2
cucharadas de mantequilla, derretida
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Instrucciones
1
Precalienta el horno a 350°F. En un sartén de 10 pulgadas de diámetro calienta el aceite a fuego medio. Ya caliente agrega la cebolla; cocina revolviendo constantemente durante 3 minutos o hasta que este transparente. Agrega los pimientos, el brócoli con la salsa y los champiñones; cocina por 2 a 3 minutos, revolviendo ocasionalmente hasta que el brócoli este suave pero no sobre-cocido.
2
Corta cada calabacita a la mitad longitudinalmente. Con una cuchara quita el centro dejando la cáscara con un grosor de ¼ de pulgada. Vacía en las 4 mitades la mezcla del brócoli. Colócalo a un molde de vidrio para horno de 12x8 pulgadas sin engrasar.
3
En un plato hondo chico mezcla el pan molido con la mantequilla. Vacía sobre las calabacitas rellenas. Cubre con papel aluminio.
4
Hornea durante 20 minutos. Retira el papel aluminio y hornea durante 8 a 12 minutos mas o hasta que el pan molido este doradito y las calabacitas estén suaves.
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