Camarones a la Diabla
- Prep 10 min
- Total 30 min
- Ingredientes 12
- Porciones 4
Camarones a la Diabla es una forma deliciosa de disfrutar los camarones. La salsa picante, característica de esta receta de camarones, es perfecta para ocasiones especiales, incluso como un regalo para toda la familia en una noche que requiere un toque extra de sabor. En México se le conoce como “camarones a la diabla”, y tú también puedes aprender a hacer Camarones a la Diabla siguiendo estos sencillos pasos. ¡Vamos a cocinar!
por
Adriana Martin
Actualizada May 30, 2024
Ingredientes
- 3 dientes de ajo, finamente picados
- 2 cucharadas de aceite de oliva
- 2 tazas de 1 lata (28 oz) de puré de tomate orgánico Muir Glen™
- Sal, al gusto
- Pimienta al gusto
- 2 jalapeño chiles
- 2 chiles chipotles en salsa adobo (de lata de 7 oz)
- 1 libra de camarones grandes crudos, descongelados si están congelados, pelados y desvenados, con la cola
- 1 cucharadita de comino molido
Decoración, si lo deseas:
- Cilantro fresco picado
- Rodajas de aguacate
Servir con, si lo deseas
- Acompaña con arroz blaco si deaseas
Instrucciones
-
1En una cacerola grande y profunda, saltea el ajo con una cucharada de aceite de oliva, luego agrega el puré de tomate, sal y pimienta.
-
2Cocina los chiles jalapeños hasta que la piel se oscurezca, ya sea en una parrilla, estufa de gas o debajo de la parrilla. Coloca los chiles en una bolsa de plástico para almacenar alimentos, deja que se cocinen con su propio vapor durante 10 a 15 minutos; saca de la bolsa y retira las semillas y la piel. Coloca los chiles en una procesadora de alimentos o licuadora junto con los chiles chipotles y licúa con un poco de agua. Cuando termines, agrega el puré de chile a la mezcla de salsa de tomate y continúa cocinando por 15 minutos.
-
3En un tazón grande, sazona los camarones con comino, sal y pimienta. Calienta la cucharada restante de aceite de oliva en un sartén grande; agrega los camarones y cocina hasta que adquieran un color rosado.
-
4Combina los camarones cocidos con la salsa preparada; revuelve bien. Adorna con cilantro fresco y rodajas de aguacate. Sirve con una guarnición de arroz blanco.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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