Camarones a la Parrilla con Salsa de Cilantro
- Prep 15 min
- Total 1 hr 10 min
- Ingredientes 11
- Porciones 4
¿Te gustan los mariscos y buscas una receta sencilla para disfrutarla? Te tengo la manera ideal para saborear unos deliciosos camarones a la parrilla, acompañados de salsa de cilantro. El secreto es marinar con anticipación los camarones para luego dorarlos por poco tiempo en la parrilla. Se sirven con una deliciosa salsa de cilantro y ajo, que podrás también usar para aderezar otros platos. ¡Prende la parrilla y prepara esta delicia!
por
Cristina Duffy
Actualizada Sep 20, 2016
Ingredientes
- 1/2 lb de camarones limpios y pelados
- 2 dientes de ajo
- 1 cucharada de aceite de oliva
- Jugo de 1 limón
- Pimienta al gusto
- Cilantro picado
For the sauce:
- 1 taza de cilantro
- 1/2 aguacate
- 1 cucharada de vinagre blanco
- 1 diente de ajo
- 1 cucharada de jugo de limón
Instrucciones
-
1Marina los camarones con anterioridad, en adobo de aceite de oliva, ajo picado, jugo de limón, pimienta al gusto y el cilantro picado finamente. Refrigera y deja marinar por al menos 1 hora.
-
2Inserta los camarones en palitos para pinchos.
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3Licúa el resto de los ingredientes y revisa la sazón. Agrega más sal si lo consideras necesario.
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4Calienta una parrilla, sazona con un poco de sal y dora los camarones hasta que estén rosados.
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5Ten en cuenta de no dejarlos mucho tiempo al calor, para que no se endurezcan.
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6Sirve los pinchos inmediatamente, espolvorea con el cilantro picado y acompaña con la salsa.
Consejos de expertos
-
consejo 1
Esta misma receta de camarones a la parrilla la puedes servir a modo de tacos o sobre arroz blanco.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
¿Te gustan los mariscos y buscas una receta sencilla para disfrutarla? Te tengo la manera ideal para saborear unos deliciosos camarones a la parrilla, acompañados de salsa de cilantro. El secreto es marinar con anticipación los camarones para luego dorarlos por poco tiempo en la parrilla. Se sirven con una deliciosa salsa de cilantro y ajo, que podrás también usar para aderezar otros platos. ¡Prende la parrilla y prepara esta delicia!
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