Camarones en Salsa de Tamarindo
- Prep 10 min
- Total 15 min
- Ingredientes 6
- Porciones 1
¡Prende la parrilla y deleita a tus invitados con estos deliciosos camarones en salsa de tamarindo! Disfruta una irresistible combinación de leche de coco, mariscos y tamarindo.
En esta ocasión he decidido servirlos en forma de pinchos, pero otra rica manera de disfrutarlos es bañando los camarones en la salsa con arroz blanco.
Ya me contarás de qué forma te han gustado más. ¡Yo todavía no me puedo decidir!
por
Cristina Duffy
Actualizada Sep 14, 2015
Ingredientes
- 10 oz de camarones
- 2 cucharadas de jugo de limón
- Sal y pimienta al gusto
- 1 taza de jugo de tamarindo
- 2 cucharadas de miel
- 1/2 taza de leche de coco
Instrucciones
-
1Limpia los camarones, insértalos en unos palitos para pinchos y condiméntalos con el jugo de limón.
-
2Salpimienta los camarones.
-
3Calienta una parrilla y dora los camarones hasta que estén cocidos, pero jugosos.
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4En una olla a fuego lento, calienta el jugo de tamarindo, la miel y la leche de coco.
-
5Retira cuando la salsa tenga una consistencia espesa.
-
6Baña los pinchos de camarones con la salsa de tamarindo y sírvelos bien calientes.
Consejos de expertos
-
consejo 1
Para obtener un sabor más picante, agrégale un poco de Tabasco o jalapeños picados a la salsa.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
¡Prende la parrilla y deleita a tus invitados con estos deliciosos camarones en salsa de tamarindo! Disfruta una irresistible combinación de leche de coco, mariscos y tamarindo. En esta ocasión he decidido servirlos en forma de pinchos, pero otra rica manera de disfrutarlos es bañando los camarones en la salsa con arroz blanco. Ya me contarás de qué forma te han gustado más. ¡Yo todavía no me puedo decidir!
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