Casquitos de Guayaba
- Prep 15 min
- Total 1 hr 15 min
- Ingredientes 4
- Porciones 6
La guayaba es una fruta tropical, dulce y muy aromática. Con esta fruta se elaboran postres, dulces, jugos y concentrados para usarse como salsas en algunas recetas caribeñas. Pero como más disfruto la guayaba es en almíbar o pasta.
Comparto con ustedes la receta de casquitos de guayaba, heredada de la familia. Es un postre que no debe faltar en tu recetario para sorprender a tus familiares; disfrútalos con queso fresco o queso crema. Espero que se animen y la preparen para su familia.
por
Jeannette Quiñones Cantore
Actualizada Sep 16, 2015
Ingredientes
- 3 lbs. de guayabas maduras
- 2 tazas de azúcar
- 3 tazas de agua
- El jugo de un limón
Instrucciones
-
1Lava y quítale la piel a las guayabas, córtalas a la mitad, sácale las semillas usando una cuchara con mucho cuidado para evitar romper la pulpa.
-
2Coloca la guayaba en una cacerola con todos los ingredientes, y cocínalos a fuego moderado por 45 minutos.
-
3Retira las frutas con mucho cuidado de romperlas. Échalas en un pote de cristal y deja enfriar completamente. Sirve con queso fresco o queso crema.
Consejos de expertos
-
consejo 1
Puedes sustituir el limón por una naranja. En caso de que no puedas conseguir las guayabas, sustitúyelas por membrillos.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
La guayaba es una fruta tropical, dulce y muy aromática. Con esta fruta se elaboran postres, dulces, jugos y concentrados para usarse como salsas en algunas recetas caribeñas. Pero como más disfruto la guayaba es en almíbar o pasta. Comparto con ustedes la receta de casquitos de guayaba, heredada de la familia. Es un postre que no debe faltar en tu recetario para sorprender a tus familiares; disfrútalos con queso fresco o queso crema. Espero que se animen y la preparen para su familia.
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