1
paquete (8 oz) de champiñones baby portabella, frescos
1
lata (10 3/4 oz) de sopa de champiñones condensada
1/2
taza de leche
1
cucharada de mostaza Dijon
1/2
cucharadita de sal
1/2
cucharadita de hojas de tomillo, secas
1/4
cucharadita de pimienta
3
tazas de pollo cocido, cortado en trozos
1
bolsa (1 lb) de cortes de brócoli congelados, ya descongelados
1
lata (8 oz) de castañas de agua (water chesnuts) rebanadas, escurridas
1
taza de mezcla de quesos americano y Cheddar (4 oz)
1
lata (2.8 oz) de cebollas fritas a la francesa (french-fried onions)
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Instrucciones
1
Precalienta el horno a 350°F. Rocía un platón de cristal para horno de 13x9 pulgadas (3 cuartos de galón) con spray para cocinar. En una sartén de 10 pulgadas, derrite a fuego medio alto la mantequilla. Añade los champiñones; cocina de 4 a 6 minutos, revolviendo con frecuencia, hasta que los champiñones estén dorados.
2
En un tazón grande, mezcla la sopa, la leche, la mostaza, la sal, el tomillo y la pimienta. Añade los champiñones, el pollo, el brócoli y las castañas. Vierte la mezcla en el platón para horno. Espolvorea con queso.
3
Cubre el platón con papel aluminio. Hornea 30 minutos. Espolvorea con las cebollas fritas. Hornea sin tapar aproximadamente 15 minutos más o hasta que la mezcla esté caliente y se formen burbujas.
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Consejos de expertos
consejo 1
Para ahorrar tiempo, sustituye los champiñones frescos con 1 frasco (6 oz) de champiñones rebanados, escurridos. Omite la mantequilla y el paso de dorar.
consejo 2
Para ahorrar tiempo, sustituye los champiñones frescos con 1 frasco (6 oz) de champiñones rebanados Green Giant®, escurridos. Omite la mantequilla y el paso de dorar.
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Información Nutricional
Información Nutricional
Porción:1 Porción
Calorías derivadas de la grasa
210
Grasas trans
2 1/2g
% Valor Diario*:
Vitamina A
20%
20%
Intercambios:
Free
Selección de carbohidratos
1
*Valores diarios basados en una dieta de 2,000 calorías.
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Más acerca de esta receta
Give a classic casserole a facelift by stirring in portabella mushrooms and water chestnuts. Then top with French-fried onions.
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