Chicharrones de Pollo al Estilo Puertorriqueño
- Prep 15 min
- Total 1 hr 40 min
- Ingredientes 8
- Porciones 4
Ir por los restaurantes del centro de Puerto Rico es todo un deleite al paladar. Puedes encontrar lugares que se especializan en nuestro famoso lechón asado y otros que sirven mofongo relleno de carne frita o chicharrones de pollo acompañando con tostones y ensalada. Me encanta recorrer la zona central y hacer paradas en distintos tipos de comercios que se encuentran en las carreteras. Con mi esposo hemos recorrido y descubierto infinidad de ellos.
Jeannette Quiñones Cantore
Actualizada Sep 24, 2015
Ingredientes
- 2 lb de caderas de pollo (4-5 caderas)
- 3 dientes de ajo machacado
- 1 cucharada de vinagre blanco
- 2 cucharadas de aceite de oliva
- 1/2 cucharadita de orégano molido
- 1/2 cucharadita de sazonador con achiote, opcional
- Sal y pimienta molida al gusto
- Aceite para freír
Instrucciones
-
1Corta las presas de pollo a la mitad y quítale cualquier exceso de grasa que tenga, preferiblemente no le quites la piel. Enjuaga las presas y verifica que no les quede alguna astilla del hueso suelta.
-
2Mezcla todos los demás ingredientes, menos el aceite para freír, y vierte la mezcla sobre las presas de pollo. Pon las presas de pollo en una bolsa plástica o en recipiente tapado y deja marinar aproximadamente 1 hora.
-
3Necesitarás un sartén grande o freidora eléctrica.
-
4Calienta el aceite a fuego medio alto, fríe las presas por tandas pequeñas para que no se peguen entre sí. Dóralas por ambos lados y escúrrelas sobre papel toalla, mantenlas presas caliente hasta terminar de freírlas todas. Sírvelas acompañadas con tostones o arroz blanco con habichuelas guisadas.
Consejos de expertos
-
consejo 1
Puedes usar presas de pollo deshuesadas si lo prefieres. También puedes dejar las presas enteras.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Ir por los restaurantes del centro de Puerto Rico es todo un deleite al paladar. Puedes encontrar lugares que se especializan en nuestro famoso lechón asado y otros que sirven mofongo relleno de carne frita o chicharrones de pollo acompañando con tostones y ensalada. Me encanta recorrer la zona central y hacer paradas en distintos tipos de comercios que se encuentran en las carreteras. Con mi esposo hemos recorrido y descubierto infinidad de ellos.
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