Chupe de Gallina Venezolano
- Prep 10 min
- Total 40 min
- Ingredientes 12
- Porciones 6
Este plato es perfecto para contrarrestar las bajas temperaturas de la época, ya que además de ser delicioso también es muy fácil de preparar.
Todos conocemos el chupe original de Perú, pero en Venezuela esta versión hecha con gallina es muy popular, sobre todo en la región andina. Mi familia tiene su propia receta, que yo he adaptado y modernizado para hacerla más práctica para los días agitados que todos vivimos.
¡Prepárala y regresa a contarme qué te pareció!
por
Oriana Romero
Actualizada Sep 20, 2016
Ingredientes
- 8-10 tazas de caldo de pollo o de gallina
- 1 taza de cebolla, picada en cuadraditos
- 2 dientes de ajo, machacados finamente
- 4 papas grandes, peladas y cortadas en trozos pequeños
- 2 mazorcas de maíz fresco, peladas y cortadas en rebanadas de 1/2 pulgada
- 1 lata (15.25 oz) de granos dulces de maíz enteros Green Giant™
- 1 lata (14.75 oz) de crema de maíz dulce Green Giant™
- 3-4 tazas de gallina, cocida y picada en trozos pequeños
- 1/4 taza de hojas de cilantro fresco, picadas
- Sal y pimienta, al gusto
- 1 lata (7.6 oz) de media crema (table cream)
- 1 1/2 tazas de queso fresco, picado en cuadraditos
Instrucciones
-
1Vierte el caldo de pollo o gallina, la cebolla y el ajo en una olla grande y, al primer hervor, agrega las papas y las mazorcas de maíz fresco. Tapa y deja cocinar por 15 minutos, o hasta que las papas estén suaves.
-
2Agrega las latas de maíz; tapa y deja cocinar por 10 minutos más.
-
3Agrega la gallina y el cilantro y deja cocinar por 3-5 minutos. Prueba y salpimienta a tu gusto.
-
4Reduce le fuego a bajo y agrega la media crema, revolviendo constantemente hasta que la crema esté bien incorporada. Apaga el fuego. Deja reposar por 5 minutos.
-
5Sirve caliente con cuadraditos de queso fresco y hojas de cilantro.
Consejos de expertos
-
consejo 1
Sustituye la gallina por pollo en caso de no conseguir gallina.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este plato es perfecto para contrarrestar las bajas temperaturas de la época, ya que además de ser delicioso también es muy fácil de preparar. Todos conocemos el chupe original de Perú, pero en Venezuela esta versión hecha con gallina es muy popular, sobre todo en la región andina. Mi familia tiene su propia receta, que yo he adaptado y modernizado para hacerla más práctica para los días agitados que todos vivimos. ¡Prepárala y regresa a contarme qué te pareció!
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