Chupe de Pollo y Camarones
- Prep 60 min
- Total 1 hr 30 min
- Ingredientes 13
- Porciones 6
El chupe de pollo y camarón es una sopa típica de América del Sur y Panamá que varía de país en país, pero en la mayoría de los casos los ingredientes que prevalecen son la papa y el maíz. Este es uno de esos platos que te hacen sentir bien por su delicioso aroma y su reconfortante sabor. Se puede preparar de pescado, camarón, pollo y acompañarlo de verduras, cilantro, papas, huevo, sal, cebolla y leche al gusto. Es recomendable servirlo bien caliente ya que es el energizante perfecto después de un día pesado. Espero que te guste el chupe de camarón y pollo.
por
Carla Gutierrez
Actualizada Jan 20, 2017
Ingredientes
- 6 pechugas de pollo, sin piel
- 1 taza de camarones, pelados
- 2 hojas porros o puerros
- 1 taza de cilantro
- 2 cebollas, picadas
- 6 ajíes, dulces
- 6 dientes de ajo
- 6 tazas de agua
- 6 papas grandes, en cuadritos
- 1 Lata de leche evaporada
- Maíz en trozo
- 1 lata de maíz
- Sal y pimienta, al gusto
Instrucciones
-
1Coloca las seis tazas de agua en una olla grande. Hierve el pollo junto con el maíz en trozos, la cebolla picada, las hojas de puerros, los tallos del cilantro, los ajíes dulces, el ajo molido y la sal.
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-
2Deja hervir el caldo por aproximadamente una hora. Retira el pollo y los trozos de maíz. Déjalo enfriar. Una vez frío, cuela el caldo.
-
3Pica el pollo en cuadritos. Pica las papas en cuadritos y cocínalas en el caldo de pollo. Corta los puerros en rebanadas (la parte blanca), y agrégalos al caldo. Cuando todo esté cocido, agrega el pollo, la lata de maíz, y los camarones. Sazona con sal y pimienta al gusto. Agregar la leche evaporada. Decóralo con un poco de cilantro. Sírvelo caliente.
Consejos de expertos
-
consejo 1
Agrega un poco de queso blanco o fresco en cuadritos para incrementar el sabor de chupe.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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