4
oz (mitad de un paquete de 8 oz) de queso crema, suave y a temperatura ambiente
1 1/2
cucharaditas de licor de café o de café liquido fuerte (recién hecho)
1/2
cucharadita de vainilla
1/4
taza de nueces estilo macadamia, finamente picada
1
lata (8 oz) de cuernitos refrigerados Pillsbury® crescent dinner rolls
Glaze
1/4
taza de chispas de chocolate semi-dulces
1/2
cucharadita de manteca vegetal o aceite vegetal
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Instrucciones
1
Precalienta el horno a 350°F. Ligeramente engrasa una charola para horno. En un plato hondo chico mezcla el azúcar en polvo, el queso crema, el licor de café y la vainilla hasta que se incorporen completamente. Agrega las nueces de macadamia.
2
Separa la masa en 8 triángulos. Coloca 1 cucharada llena del relleno sobre la parte mas chica o angosta de cada triangulo. Enróllalos holgadamente, empezando desde la parte angosta o chica hasta el lado opuesto. Coloca con la punta viendo hacia abajo en la charola para horno que engrasaste; forma un semicírculo formando un cuernito.
3
Hornea 12 a 15 minutos o hasta que estén doradas. Déjalos enfriar por 5 minutos.
4
Mientras tanto, en olla de 1 cuarto de galón derrite a fuego bajo los ingredientes para el glaseado; revuelve hasta que estén incorporados y se vea suave, sin grumos de las chispas. Con una cuchara o tenedor decora con el glaseado en forma de zigzag sobre los cuernitos. Sírvelos calientes o fríos. Guárdalos en el refrigerador.
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