1
lata (19 oz) de Sopa de Fríjol Progresso® Vegetable Classics o Frijoles de lata
1
lata (4.5 oz) de chiles verdes picados, opcional
1/3
taza de queso Cotija o Fresco, desmenuzado
2
cucharadas de crema o crema agria
2
cucharadas cilantro, si lo desea
Tiritas de tortilla, si lo desea
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Instrucciones
1
Precalienta el horno a 375°F. Dos moldes para flan colócalos invertidos en una charola para horno. Aplica el aceite en el molde. Coloca las tortillas en la tacita (ve imagen) y unta aceite en la parte de afuera de la tortilla. Hornea durante 5 a 9 minutos o hasta que las orillas estén doradas. Retiralas de los moldes a que se enfríen.
2
En una olla de 2 cuartos de galón cocina el chorizo y ajo revolviendo frecuente-mente. Cocina como 45 segundos o hasta el chorizo este cocido. Agrega el caldo de pollo la sopa de fríjol y los chiles. Reduce el fuego a medio bajo y deja que se caliente.
3
Sírvelo adentro de las tortillas con tiritas de tortilla si lo deseas.
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