Empanadas de Papa Dulce con Queso de Cabra
- Prep 60 min
- Total 1 hr 30 min
- Ingredientes 6
- Porciones 8
De los snacks que más disfruto y me encanta hacer son las empanadas, ya que es uno de los platillos más diversos y sencillos para preparar. Para hacer ricas empanadas no se necesita de complicadas elaboraciones, con tan solo unos pocos ingredientes, podemos tener una fabulosa receta.
Aprovechando la llegada del otoño y la época festiva, he querido usar uno de los ingredientes más populares de la época para nuestro relleno, las papas dulces.
por
Natalia Carter
Actualizada Sep 22, 2015
Ingredientes
- 2 batatas grandes
- 1/4 de taza de pacanas en trocitos
- 1 pizca de canela molida
- 1/2 taza de queso de cabra
- Masa para empanadas
- Aceite para freír
Instrucciones
-
1Toma las batatas y con la ayuda de un tenedor, pinchamos en repetidas ocasiones. Pon a hornear las batatas a 370F por cerca de 40 minutos y/o hasta que ablanden. Una vez estén listas, deja que se enfríen y córtalas por la mitad. Ábrelas y descarta la cáscara. Coloca el puré en un tazón grande y añade las nueces y el queso. Revuelve.
-
2Toma la masa de empanadas y añade media cucharada de la mezcla en el medio y ciérralas.
-
3En una sartén honda, coloca suficiente aceite para freír. Cuando esté caliente, agrega las empanadas y deja freír por 5 minutos y/o hasta ambos lados hayan dorado y déjalas reposar sobre papel de cocina para que se absorba el aceite restante. Sirve.
Consejos de expertos
-
consejo 1
Puedes crear una salsa para acompañar las empanadas, mezclando una cucharada de mayonesa con sala picante de tu preferencia.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
De los snacks que más disfruto y me encanta hacer son las empanadas, ya que es uno de los platillos más diversos y sencillos para preparar. Para hacer ricas empanadas no se necesita de complicadas elaboraciones, con tan solo unos pocos ingredientes, podemos tener una fabulosa receta. Aprovechando la llegada del otoño y la época festiva, he querido usar uno de los ingredientes más populares de la época para nuestro relleno, las papas dulces.
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