1
taza de queso estilo quesadilla, manchego o Chihuahua (4 oz), rallado
1/4
taza de crema de leche
1/2
taza de cebolla finamente picada
Hojas de cilantro, si lo deseas
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Instrucciones
1
Precalienta el horno a 350° F. Envuelve 4 tortillas a la vez en papel toalla que pueda ponerse en el horno microondas. Caliéntalas a una potencia alta durante 20 ó 30 segundos, o hasta que ellas puedan doblarse sin partirse.
2
Con una cuchara extiende el pollo en el centro de cada tortilla. Dobla los lados y enróllalas. Ponlas en un molde de cristal cuadrado, de 9 pulgadas, con capacidad para 2 cuartos de galón) Pon la salsa sobre las enchiladas. Espolvorea queso, y vierte la crema y la cebolla.
3
Hornea sin cubrir el molde durante 15 minutos o hasta que estén bien calientes. Espolvorea el cilantro. Sirve inmediatamente.
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Consejos de expertos
consejo 1
Sirve las enchiladas con frijoles negros o frijoles negros refritos y disfruta tu plato.
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