Ensalada Caprese con Melocotones Asados y Mozzarella
- Prep 15 min
- Total 30 min
- Ingredientes 6
- Porciones 4
Las ensaladas de verano son frescas y deliciosas además de que la época invita a salir al jardín y cocinar ricos platillos en la parrilla. Por eso, hoy les quiero compartir cómo preparar una ensalada de me-locotones frescos asados acompañados de queso mozzarella y extracto de vinagre balsámico. Esta en-salada está inspirada en la original ensalada italiana caprese pero con un twist; espero que les guste. ¡A cocinar!
por
Adriana Martin
Actualizada Sep 23, 2015
Ingredientes
- 4 melocotones frescos cortados en rodajas
- 1 cucharadita de aceite de oliva
- 8 láminas de queso mozzarella
- 24 hojitas de albahaca fresca
- 1 taza de reducción de vinagre balsámico comercial
- Sal y pimienta, al gusto
Instrucciones
-
1Coloca las rodajas de durazno fresco en un platón y rocía con aceite de oliva por ambos lados.
-
2Prende tu parrilla y cuando alcance 350 grados Fahrenheit, coloca las rodajas de durazno en la parrilla y asa por ambos lados hasta conseguir las marcas del asador.
-
3Para armar la ensalada coloca las rebanas de durazno asadas en un plato y agrega el queso mozzarella y las hojas frescas de albahaca. Termina rociando con la reducción de vinagre balsámico y sirve a tu familia como aperitivo.
Consejos de expertos
-
consejo 1
Puedes sustituir la reducción de vinagre balsámico por vinagre balsámico líquido. O bien, si no en-cuentras este producto puedes, prepararlo cocinando una taza de vinagre balsámico por una taza de miel, colocas a fuego medio en la estufa y reduces hasta conseguir un jarabe.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Las ensaladas de verano son frescas y deliciosas además de que la época invita a salir al jardín y cocinar ricos platillos en la parrilla. Por eso, hoy les quiero compartir cómo preparar una ensalada de me-locotones frescos asados acompañados de queso mozzarella y extracto de vinagre balsámico. Esta en-salada está inspirada en la original ensalada italiana caprese pero con un twist; espero que les guste. ¡A cocinar!
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