Fácil Chile Verde Colorado
- Prep 20 min
- Total 1 hr 15 min
- Ingredientes 12
- Porciones 4
Hoy les comparto una receta que aprendí a hacer hace poco tiempo: ¡Chile Verde Colorado!
La primera vez que probé este chile fue en casa de unos amigos y enseguida quedé enganchada. Tiene un sabor delicioso, un poco picosito y una textura un poco espesa, lo cual lo hace totalmente irresistible.
Mi amiga me enseñó a hacerlo de la forma tradicional, pero yo le di la vuelta hasta conseguir esta versión fácil y rápida de hacer, la cual te ahorra tiempo en la cocina.
¡Buen provecho!
por
Oriana Romero
Actualizada Sep 20, 2016
Ingredientes
- 1 cucharada de aceite vegetal
- 1 lb paleta de puerco, picado en trozos de 1 pulgada aproximadamente
- Sal y pimienta negra molida, al gusto
- 1 cucharadita de comino en polvo
- 1/2 cucharadita de cilantro en polvo (coriander)
- 1/4 cucharadita de pimienta de cayena
- 1 taza de cebolla, picada en cuadritos pequeños
- 3 dientes de ajo, finamente picados
- 1/2 taza de hojas de cilantro fresco, finamente picadas
- 2 cucharadas de chiles verde rostizados enlatados
- 2 tazas de tomatillos triturados enlatados
- 2 tazas de caldo de pollo
Instrucciones
-
1Calienta el aceite en una olla grande a fuego medio alto.
-
2Añade la carne de puerco y sazona con sal y pimienta a tu gusto. Añade el comino, el cilantro en polvo y pimienta de cayena; mezcla y continúa cocinando hasta que el puerco esté ligeramente dorado por todos lados, unos 10 - 15 minutos. Retira el puerco de la olla y reserva.
-
3Reduce el fuego a medio. Agrega a la misma olla la cebolla, el ajo, el cilantro y los chiles rostizados; sofríe hasta que los vegetales estén cocidos, unos 3 – 5 minutos.
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4Agrega el puerco, el tomatillo y caldo de pollo a la olla con vegetales. Lleva a ebullición, reduce a fuego lento y cubre con una tapa. Cocina hasta que la carne esté tierna, unos 30 – 40 minutos.
-
5Destapa la olla y deja cocinar por 15 minutos más, o hasta que el líquido se reduzca ligeramente.
-
6Sirve con tortillas.
Consejos de expertos
-
consejo 1
Si deseas que el chile tenga una consistencia más espesa agrega 1- 2 cucharadas de masa harina después de agregar el caldo de pollo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Hoy les comparto una receta que aprendí a hacer hace poco tiempo: ¡Chile Verde Colorado! La primera vez que probé este chile fue en casa de unos amigos y enseguida quedé enganchada. Tiene un sabor delicioso, un poco picosito y una textura un poco espesa, lo cual lo hace totalmente irresistible. Mi amiga me enseñó a hacerlo de la forma tradicional, pero yo le di la vuelta hasta conseguir esta versión fácil y rápida de hacer, la cual te ahorra tiempo en la cocina. ¡Buen provecho!
© 2024 ®/TM General Mills Reservados todos los derechos
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