Filete de Pescado Relleno de Camarones
- Prep 10 min
- Total 35 min
- Ingredientes 5
- Porciones 4
Empieza la temporada de Cuaresma, y comenzamos la búsqueda de recetas que sean fáciles de preparar y deliciosas. Estos filetes de pescado rellenos de camarones son una buena alternativa para hacerlo en esos días en los que procuramos no comer carne. Son muy fáciles y rápidos de preparar.
por
Jeannette Quiñones Cantore
Actualizada Sep 28, 2015
Ingredientes
- 4 filetes de pescado dorado (mahi mahi), mero (grouper) o pargo (red snapper)
- 1 lb de camarones crudos, pelados y desvenados
- 4 cucharaditas de mantequilla sin sal
- Sal y pimienta al gusto
- Perejil para decorar
Instrucciones
-
1Necesitarás papel aluminio para tapar el molde o si prefieres puedes hornearlos individualmente al papilote.
-
2Condimenta el pescado con sal y pimienta, rellena los filetes con los camarones. Si los filetes son finos puedes darle un doblez, si son gruesos, ábrelos con mucho cuidado con un cuchillo bien afilado.
-
3Coloca una cucharadita de la mantequilla sobre cada filete, tápalo y lleva al horno entre 20 a 25 minutos.
-
4Quita el papel aluminio, cuida no quemarte con el vapor. Sirve de inmediato con puré de papas, vegetales o una ensalada verde.
Consejos de expertos
-
consejo 1
Asegúrate que los filetes no tengan espinas, y que el pescado y los camarones sean frescos.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Empieza la temporada de Cuaresma, y comenzamos la búsqueda de recetas que sean fáciles de preparar y deliciosas. Estos filetes de pescado rellenos de camarones son una buena alternativa para hacerlo en esos días en los que procuramos no comer carne. Son muy fáciles y rápidos de preparar.
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