Flan de Arroz con Leche
- Prep 30 min
- Total 1 hr 30 min
- Ingredientes 13
- Porciones 16
¡Flan de arroz con leche! Un clásico de la cocina latina. Esta fue la primera vez que yo preparaba esta receta y la verdad es que no podía creer lo rico que quedó este postre.
Con decirles que casi no tuve tiempo de tomarle fotos a esta delicia, ya que todos en casa estaban ansiosos por probarlo.
Este sabroso y diferente postre es una opción perfecta para celebrar con tu familia y amigos en los próximos días de fiestas.
¡Disfrútalo!
por
Oriana Romero
Actualizada Sep 28, 2015
Ingredientes
To prepare the rice pudding:
- 1 taza de arroz
- 2 tazas de agua
- 1 taza de azúcar
- 1 ramita de canela
- 2 malaguetas
- 4 clavos de olor
- 1 estrella de anís
- 4 tazas de leche
To prepare the flan:
- 1 1/2 tazas de azúcar
- 6 huevos
- 1 1 14-oz lata de leche consensada
- 14 oz de leche
- 1 cucharadita de extracto de vainilla
Instrucciones
-
1Para el arroz con leche: En una olla mediana a fuego medio agrega el arroz y el agua. Tapa y deja cocinar hasta que el agua se evapore y el arroz esté al dente, unos 8 minutos.
-
2Reduce el fuego a bajo y agrega la azúcar, especies y 1 taza de leche. Cocina lentamente, revolviendo constantemente, hasta que a leche haya sido absorbida.
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3Agrega 1 taza más de leche y repite el procedimiento hasta que acabes con la leche y el arroz este suave y cremoso, aproximadamente 25 minutos. Retira del fuego y deja enfriar. Retira las especies y descarta.
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4Para preparar el caramelo: En una olla mediana a fuego medio agrega la azúcar. Mezcla constantemente hasta que la azúcar se disuelva y se torne color ámbar.
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5Cuidadosamente divide el caramelo en 2 flaneras y distribúyelo de forma que cubra el fondo y los lados del molde. Deja enfriar completamente.
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6Para el flan, coloca todos los ingredientes en una licuadora y licua hasta que todo esté bien incorporado.
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7En un tazón grande, mezcla el arroz con leche (frío) y la mezcla de flan. Reparte la mezcla en 2 flaneras y cocina durante 1 hora en baño maría.
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8Deja enfriar antes de desmoldar.
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Consejos de expertos
-
consejo 1
Si deseas puedes preparar el arroz con leche con antelación y mantenerlo en el refrigerador hasta el momento de usar.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
¡Flan de arroz con leche! Un clásico de la cocina latina. Esta fue la primera vez que yo preparaba esta receta y la verdad es que no podía creer lo rico que quedó este postre. Con decirles que casi no tuve tiempo de tomarle fotos a esta delicia, ya que todos en casa estaban ansiosos por probarlo. Este sabroso y diferente postre es una opción perfecta para celebrar con tu familia y amigos en los próximos días de fiestas. ¡Disfrútalo!
© 2024 ®/TM General Mills Reservados todos los derechos
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