Flan de Miel
- Prep 10 min
- Total 4 hr 0 min
- Ingredientes 4
- Porciones 8
El flan es uno de esos postres que parece que es muy difícil de hacer, pero la verdad es que es súper fácil. Este flan de miel es uno de los más fáciles de hacer porque usamos miel de abeja para el almíbar en vez de azúcar quemada. El Flan de Miel es ligero y fresco, y estoy segura que le va a encantar a toda tu familia.
por
Leslie Limon
Actualizada Sep 10, 2015
Ingredientes
- 1 lata (14 ozs) de leche condensada y endulzada
- 1 lata (12 ozs) de leche evaporada
- 4 huevos
- 2/3 de taza de miel (de abeja)
Instrucciones
-
1Precalienta el horno a 350°F. Vierte la mitad (1/3 de taza) de la miel de abeja en una flanera o un molde para hacer pastel, asegurándote de cubrir el fondo de la flanera con miel.
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2Licúa la miel restante (1/3 taza) con la lata de leche condensada, la leche evaporada, y los huevos en una licuadora por 1 minuto. Vierte la mezcla en la flanera. Tapa la flanera con su tapadera o con papel aluminio si estás usando un molde para pastel. Hornea el flan a baño María por 45 minutos.
-
3Retira el flan del horno y deja enfriar hasta que esté a temperatura ambiente.
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4Refrigera el flan por lo menos unas 3 horas. Para servir, voltea el flan encima de un plato grande.
Consejos de expertos
-
consejo 1
Rocía ligeramente tu taza para medir con aceite vegetal en aerosol para que no se quede pegada la miel de abeja.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El flan es uno de esos postres que parece que es muy difícil de hacer, pero la verdad es que es súper fácil. Este flan de miel es uno de los más fáciles de hacer porque usamos miel de abeja para el almíbar en vez de azúcar quemada. El Flan de Miel es ligero y fresco, y estoy segura que le va a encantar a toda tu familia.
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